The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health
DOI:
https://doi.org/10.51672/alfikru.v19i11.650Keywords:
Monosodium Glutamate, Halal Food, Contemporary FiqhAbstract
The issue of the halal status of food ingredients, particularly Monosodium Glutamate, has sparked debate among Muslims due to its potential health implications. This study aims to analyze the halal status of Monosodium Glutamate from the perspectives of contemporary Islamic jurisprudence and health. Using a qualitative interdisciplinary approach, this study combines contemporary Islamic jurisprudence and health science to describe the legal status of Monosodium Glutamate and its effects on the body. The results indicate that Monosodium Glutamate can be categorized as haram Lil ghoyrihi (haram due to external effects), specifically its negative impact on health, in accordance with Islamic principles that protect the body and mind. This approach opens a dialogue between scholars and medical authorities and provides a foundation for determining the halal status of food. The implications of this study are the need for a balanced approach between medical considerations and Islamic law in determining the halal status of food ingredients. Public education about the potential health risks of Monosodium Glutamate is important so that Muslims can make wiser decisions regarding food consumption.
References
Akbar, J., & Khan, T. (2017). An Analytical Study of Chinese Salt (MSG): Is it Halal or Haram. Journal of Islamic and Religious Studies, 2(1), 95–102. https://jirs.uoh.edu.pk/index.php/JIRS/article/view/208
Al-Būṭī, M. S. R. (1998). Ḍawābiṭ al-Maṣlahah fī al-Shari‘ah al-Islamiyyah. Mu’assasat al-Risalah.
Al-Nawawi, A. Z. M. all-D. bin S. (1996). Kitab al-Majmu’Syarh al-Muhazzab (Jilid VI). Dar Al-Fikr.
Al-Qaradawi, Y. (2001). Halal dan Haram dalam Islam. Al-Kautsar.
Al-Qurṭûbi, M. ibn A. (1981). Al-Jâmi‘ li Aḥkâm Al-Qur’ân. Dâr Al-Kutûb al-Mishriyah.
Al-Shabuni, M. A. (1990). Rawai’i al-bayan Tafsir ayat al-ahkam min al-Quran. Dar al-bayan al-Arabiy.
Al-Syathibi, M. ibn A. (1997). Al-Muwafaqat fi Usul al-Shariah (A. U. M. Hasan Salman (ed.)). Dar Ibn ‘Affan.
Al-Zarqa, M. M. (1998). Sharh al-Qawa‘id al-Fiqhiyyah. Dar al-Qalam.
al-Zuhaili, W. (2006). Al-Qawa’id al-Fiqhiyyah wa Tatbiqatuha fi al-Madhahib al-Arba‘ah. Dar al-Fikr.
Al Qurthubi, S. I. (2022). Tafsir Al Qurthubi. Pustaka Azam.
Anas, M. ibn. (1998). Al-Muwaththa’. Dar Ihya’ al-Turath al-‘Arabi.
Auda, J. (2008). Maqasid Al-shariah as Philosophy of Islamic Law: A Systems Approach. The International Institute of Islamic Thought.
Az-Zuhaili, W. (2018). Al Fiqhu Islami Wa Adillatuh. Dar Al-Fikr.
Bashier, Z. (2017). Principles of Islamic Jurisprudence and Their Application in Modern Food Science (2nd ed.). IIUM Press.
Co Ajinomoto inc. (2018). The Umami Handbook. Ajinomoto.
Hanifa, A. (1990). Al-Fiqh al-Akbar (M. Abduh (ed.)). Dar al-Turath.
Joint FAO/WHO Expert Committee on Food Additives. (2002). Evaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (Vol. 57). World Health Organization.
Katsir, I. (2000). Tafsir Ibnu Katsir. Dar al- Fikr.
Khairiyah, M. (2023). Tinjauan Hukum Islam Terhadap Jual Beli Makanan Ringan (Snack) Yang Mengandung Penyedap Rasa (Monosodium Glutamate) [Institut Ilmu Al-Qur’an (IIQ) Jakarta]. https://repository.iiq.ac.id/handle/123456789/3721
Lelo, A. (2021). Pemaparan dalam Focus Group Discussion Penelitian Hukum: Mengonsumsi MSG Ditinjau dari Maqashid Syariah.
Majelis Ulama Indonesia. (2010). Fatwa MUI Tentang Bahan Tambahan Pangan. Halal MUI. https://halalmui.org/fatwa.
Maraghi, S. A. M. (2001). Tafsir al-Maraghi. Dar al-Fikr.
Qudamah, I. (1998). Al-Mughni. Dar al-Fikr.
Suma, M. A. (2019). Metode Istinbath Hukum Islam: Pendekatan Normatif dan Teologis. Kencana.
Sutrisno, A., & Kadri, M. (2025). Pengelolaan Makanan Halal dalam Perspektif Al-Baqarah Ayat 168: Relevansi Teoritis bagi Komunitas Pantai Kupang. Pietas: Jurnal Studi Agama Dan Lintas Budaya, 2(2), 97–111. https://doi.org/10.62282/pj.v2i2.97-111
Syam, S., Permata, C., Haris, R. M., & Matondang, M. M. (2024). Reevaluating the Legal Status of Monosodium Glutamate Consumption: The Indonesian Ulema Council’s Fatwas and Maqāṣid Al-Sharī’ah. Al-Manahij: Jurnal Kajian Hukum Islam, 18(2), 289–302. https://doi.org/10.24090/mnh.v18i2.11121
U.S. Food and Drug Administration. (2020). Monosodium Glutamate (MSG). https://www.fda.gov/food/food-additives-petitions/fda-and-monosodium-glutamate-msg.
Walker, R., & Lupien, J. R. (2000). The safety evaluation of monosodium glutamate. The Journal of Nutrition, 130(4S Suppl), 1049S-52S. https://doi.org/10.1093/jn/130.4.1049S
